Vincent Sbarro Pizzaiolo-Owner
Free Delivery: 925-566-4605

Menu

We offer different varieties of pizza, from the traditional Margherita to the more sophisticated Yukon Gold Potatoe and Bacon. (Bacon, Garlic White Sauce, Green Onions, Shredded Mozzarella, Yukon Gold Potato)

We bake our pizza in a wood-fired oven at 800 degrees which gives the pizza its unique flavor and texture.

Pizzas

Margherita

Fresh Mozzarella , Fresh Basil, Fresh Tomato Sauce, Sea Salt, and Extra Virgin Olive Oil.

When making our pizza dough, we follow the very similar steps of making the dough for pasta. Although you will need a few more ingredients, the process remains the same. We sift our dry ingredients, then gently adding the other ingredients until our dough reaches a desired consistency. As with pasta dough, we let the pizza dough rest for 24 hour and let the yeast take over.

This allows our dough to rise and make an easy digestible pizza. Once our dough has risen, we divide it into equal portions and shape by hand. Our master pizzaiolos hand-toss the dough, as the very traditional Italian way!

If you’ve ever been to Italy, there is a chance you have eaten in an authentic Italian pizzeria and been served a thin-crust pizza. Naples would be the exception.

We offer different varieties of pizza, from the traditional Margherita to the more sophisticated ones like our Roasted Chicken (with cherry tomatoes, mozzarella cheese, and pesto sauce).

We bake our pizza in a wood-fired brick oven which gives the pizza its unique flavor and texture.

Extra Virgin Olive Oil, Fresh Basil, Fresh Mozzarella, Fresh Tomato Sauce, Sea Salt

Spinach & Mushrooms

Fresh Spinach, Fresh Mushrooms, Shredded Mozzarella, Garlic White Sauce, and Crumbled Gorgonzola Cheese.

When making our pizza dough, we follow the very similar steps of making the dough for pasta. Although you will need a few more ingredients, the process remains the same. We sift our dry ingredients, then gently adding the other ingredients until our dough reaches a desired consistency. As with pasta dough, we let the pizza dough rest for 24 hour and let the yeast take over.

This allows our dough to rise and make an easy digestible pizza. Once our dough has risen, we divide it into equal portions and shape by hand. Our master pizzaiolos hand-toss the dough, as the very traditional Italian way!

If you’ve ever been to Italy, there is a chance you have eaten in an authentic Italian pizzeria and been served a thin-crust pizza. Naples would be the exception.

We offer different varieties of pizza, from the traditional Margherita to the more sophisticated ones like our Roasted Chicken (with cherry tomatoes, mozzarella cheese, and pesto sauce).

We bake our pizza in a wood-fired brick oven which gives the pizza its unique flavor and texture.

Crumbled Gorgonzola Cheese, Fresh Mushrooms, Fresh Spinach, Garlic White Sauce, Shredded Mozzarella

Italian Fennel Sausage with Bell Peppers, Mushrooms and Red Onions

This pizza is topped with Italian Fennel Sausage, Bell Peppers, Red Onions, Mushroom, Fresh Tomato Sauce and Shredded Mozzarella.

When making our pizza dough, we follow the very similar steps of making the dough for pasta. Although you will need a few more ingredients, the process remains the same. We sift our dry ingredients, then gently adding the other ingredients until our dough reaches a desired consistency. As with pasta dough, we let the pizza dough rest for 24 hour and let the yeast take over.

This allows our dough to rise and make an easy digestible pizza. Once our dough has risen, we divide it into equal portions and shape by hand. Our master pizzaiolos hand-toss the dough, as the very traditional Italian way!

If you’ve ever been to Italy, there is a chance you have eaten in an authentic Italian pizzeria and been served a thin-crust pizza. Naples would be the exception.

We offer different varieties of pizza, from the traditional Margherita to the more sophisticated ones like our Roasted Chicken (with cherry tomatoes, mozzarella cheese, and pesto sauce).

We bake our pizza in a wood-fired brick oven which gives the pizza its unique flavor and texture.

Bell Peppers, Fresh Mushrooms, Fresh Tomato Sauce, Italian Fennel Sausage, Red Onions, Shredded Mozzarella

Yukon Gold Potato and Bacon

Yukon Gold Potato, Bacon, Green Onions, Shredded Mozzarella and a Garlic White Sauce.

Bacon, Garlic White Sauce, Green Onions, Shredded Mozzarella, Yukon Gold Potato

Pesto Chicken

Pesto Sauce, Shredded Mozzarella, Roasted Chicken, Red Onions, and Cherry Tomatoes.

Cherry Tomatoes, Pesto Sauce, Red Onions, Roasted Chicken, Shredded Mozzarella

Roasted Chicken and Bacon

Roasted Chicken, Bacon, Garlic White Sauce, Shredded Mozzarella, and Parsley.

Bacon, Garlic White Sauce, Parsley, Roasted Chicken, Shredded Mozzarella

Roasted BBQ Chicken

Roasted Chicken, Roasted Corn, Red Onion, Cilantro, BBQ Sauce, and Shredded Mozzarella.

BBQ Sauce, Cilantro, Red Onions, Roasted Chicken, Roasted Corn, Shredded Mozzarella

Veggie

Customers Choice of veggies

Customer's Choice of Veggies

Pepperoni

The traditional Pepperoni, Fresh Tomato Sauce and Shredded Mozzarella.

When making our pizza dough, we follow the very similar steps of making the dough for pasta. Although you will need a few more ingredients, the process remains the same. We sift our dry ingredients, then gently adding the other ingredients until our dough reaches a desired consistency. As with pasta dough, we let the pizza dough rest for 24 hour and let the yeast take over.

This allows our dough to rise and make an easy digestible pizza. Once our dough has risen, we divide it into equal portions and shape by hand. Our master pizzaiolos hand-toss the dough, as the very traditional Italian way!

If you’ve ever been to Italy, there is a chance you have eaten in an authentic Italian pizzeria and been served a thin-crust pizza. Naples would be the exception.

We offer different varieties of pizza, from the traditional Margherita to the more sophisticated ones like our Roasted Chicken (with cherry tomatoes, mozzarella cheese, and pesto sauce).

We bake our pizza in a wood-fired brick oven which gives the pizza its unique flavor and texture.

Fresh Tomato Sauce, Pepperoni, Shredded Mozzarella

Hawaiian

Bacon, Canadian Ham, Fresh Tomato Sauce, Parsley, Pineapple, Shredded Mozzarella

Hot Hawaiian

Canadian Ham, Pineapple, Bacon, Fresh Tomato Sauce, Shredded Mozzarella, Parsley and Jalapeños.

Bacon, Canadian Ham, Fresh Tomato Sauce, Jalapeños, Parsley, Pineapple, Shredded Mozzarella

Happy to discuss any dietary requests, such as gluten free & vegetarian options.

Salads

Classic Caesar

Fresh Romaine Lettuce, Croutons, Shaved Parmesan Cheese and Creamy Caesar Dressing.

Tri Color Pasta Salad

Bell Peppers, Broccoli, Carrots, Black Olives, Parmesan Cheese, and Creamy Italian Dressing.

Spinach Salad

Fresh Spinach, Candied Walnuts, Dried Cranberries, Feta Cheese, and Poppy Seed Dressing.

Tomato & Cucumber

Tomato, Cucumber, Red Onions, Olive oil, Red wine Vinegar, Sea Salt, and Oregano.

Caprese Salad

Fresh Ciliegine Mozzarella, Cherry Tomatoes, Fresh Basil, Sea Salt, Pepper, and Olive Oil, Red wine vinegar, and Balsamic glaze.

Mixed Greens

Candied Walnuts, Dried Cranberries, Strawberries, Feta Cheese and Red Wine Vinaigrette Dressing.

Desserts

Cannolis

Sweetened ricotta cheese with orange peel and a crispy outer shell with authentic Sicilian cannolis.

 

Please visit again!
Our menu changes frequently.