Vincent Sbarro Pizzaiolo-Owner
Free Delivery: 925-566-4605


Consulting for wood fired ovens

  • Getting started with your wood fired oven
  • Lighting fire in the wood fired oven
  • Oven curing
  • Fire retention & temperature

Pizza making

  • Dough recipes, as well as dough management
  • Hand stretching techniques
  • Sauce recipes

Oven Rental

  • Contact us for more information