Italian Fennel Sausage with Bell Peppers, Mushrooms and Red Onions

This pizza is topped with Italian Fennel Sausage, Bell Peppers, Red Onions, Mushroom, Fresh Tomato Sauce and Shredded Mozzarella.

When making our pizza dough, we follow the very similar steps of making the dough for pasta. Although you will need a few more ingredients, the process remains the same. We sift our dry ingredients, then gently adding the other ingredients until our dough reaches a desired consistency. As with pasta dough, we let the pizza dough rest for 24 hour and let the yeast take over.

This allows our dough to rise and make an easy digestible pizza. Once our dough has risen, we divide it into equal portions and shape by hand. Our master pizzaiolos hand-toss the dough, as the very traditional Italian way!

If you’ve ever been to Italy, there is a chance you have eaten in an authentic Italian pizzeria and been served a thin-crust pizza. Naples would be the exception.

We offer different varieties of pizza, from the traditional Margherita to the more sophisticated ones like our Roasted Chicken (with cherry tomatoes, mozzarella cheese, and pesto sauce).

We bake our pizza in a wood-fired brick oven which gives the pizza its unique flavor and texture.